bitter gourd - Definition & Meaning

a green, cucumber-shaped fruit with a distinct bitter tastea green, cucumber-shaped fruit with a distinct bitter taste

Bitter gourd, also known as bitter melon or Momordica charantia, is a green, cucumber-shaped fruit with a distinct bitter taste. It belongs to the gourd family and is native to tropical and subtropical regions of Asia, Africa, and the Caribbean. The fruit has a bumpy, ridged exterior and a watery, crunchy flesh that encases seeds. Despite its bitter flavor, bitter gourd is widely used in various cuisines around the world, particularly in Asian and Indian cooking. It is prized for its unique flavor and potential health benefits. It is often cooked in dishes such as curries, stir-fries, and soups, where its bitterness can add depth and complexity to the flavor profile. Bitter gourd is also valued for its medicinal properties and is believed to have properties that can help regulate blood sugar levels and improve digestion.Bitter gourd, also known as bitter melon or Momordica charantia, is a green, cucumber-shaped fruit with a distinct bitter taste. It belongs to the gourd family and is native to tropical and subtropical regions of Asia, Africa, and the Caribbean. The fruit has a bumpy, ridged exterior and a watery, crunchy flesh that encases seeds. Despite its bitter flavor, bitter gourd is widely used in various cuisines around the world, particularly in Asian and Indian cooking. It is prized for its unique flavor and potential health benefits. It is often cooked in dishes such as curries, stir-fries, and soups, where its bitterness can add depth and complexity to the flavor profile. Bitter gourd is also valued for its medicinal properties and is believed to have properties that can help regulate blood sugar levels and improve digestion.

例句

The sour gourd pickle had a delightful combination of tanginess and spiciness.
苦瓜泡菜有一种令人愉快的酸味和辣味的组合。
You can reduce the bitterness of sour gourd by soaking it in saltwater before cooking.
你可以在烹饪前将苦瓜浸泡在盐水中以减少其苦味。